Aging Research articles

Mediterranean diet and brain structure in a multiethnic elderly cohort

Yian Gu, Adam M. Brickman, Yaakov Stern, Christian G. Habeck, Qolamreza R. Razlighi, José A. Luchsinger, Jennifer J. Manly, Nicole Schupf, Richard ...

Mediterranean Diet and Age-Related Cognitive Decline A Randomized Clinical Trial

Cinta Valls-Pedret, MSc, Aleix Sala-Vila, DPharm, PhD, Mercè Serra-Mir, RD.

Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans

AnaCañuelo, Bienvenida Gilbert-López, Pedro Pacheco, Liñána Esther Martínez, Lara Eva Silesa, Antonio Miranda-Vizuete.

Olive Oil and the Hallmarks of Aging

Lucía Fernández del Río, Elena Gutiérrez-Casado, Alfonso Varela-López and José M. Villalba.  

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

Simonetta Salvini, Francesco Sera, Donatella Caruso, Lisa Giovannelli, Francesco Visioli, Calogero Saieva, Giovanna Masala, Marco Ceroti, Valentin...