Cognition research articles

Mediterranean diet and brain structure in a multiethnic elderly cohort

Yian Gu, Adam M. Brickman, Yaakov Stern, Christian G. Habeck, Qolamreza R. Razlighi, José A. Luchsinger, Jennifer J. Manly, Nicole Schupf, Richard ...

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

Elena H Martínez-Lapiscina, Pedro Clavero, Estefania Toledo, Ramon Estruch, Jordi Salas-Salvadó, Beatriz San Julián, Ana Sanchez-Tainta, Emilio Ros...

Mediterranean diet, stroke, cognitive impairment, and depression: A meta‐analysis

Theodora Psaltopoulou, PhD, Theodoros N. Sergentanis, MD, Demosthenes B. Panagiotakos, PhD, Ioannis N. Sergentanis, MD, Rena Kosti, PhD, Nikolaos S...

Mediterranean Diet and Age-Related Cognitive Decline A Randomized Clinical Trial

Cinta Valls-Pedret, MSc, Aleix Sala-Vila, DPharm, PhD, Mercè Serra-Mir, RD.

Is the Mediterranean diet a feasible approach to preserving cognitive function and reducing risk of dementia for older adults in Western countries? New insights and future directions

Alissa Knight, Janet Bryan and Karen Murphy.

Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats

Nakbi Amel, Tayeb Wafa, Dabbou Sami, Belaid Yousra, Chargui Issam, Imed Cheraif, Nebil Attia, Hammami Mohamed

Prevention of Late-life Cognitive Disorders: Diet-Related Factors, Dietary Patterns, and Frailty Models

Francesco Panza, Vincenzo Solfrizzi, Rosanna Tortelli, Francesco Resta, Carlo Sabbà, Giancarlo Logroscino.

Neuroprotective diets are associated with better cognitive function: the Health and Retirement Study

Claire T McEvoy, PhD, Heidi Guyer, MPH, Kenneth M Langa, MD and Kristine Yaffe, MD.

Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

Cinta Valls-Pedreta, Rosa Maria Lamuela-Raventos´, Alexander Medina-Remon´, Melibea Quintanaa, Dolores Corellab, Xavier Pinto´, Miguel Angel Mart ´...

Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort

Michelle Luciano, PhD Janie Corley, PhD Simon R. Cox, PhD Maria C. Valdés Hernández, PhD Leone C.A. Craig, PhD David Alexander Dickie, PhD Sherif K...

Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence

Sara Danuta Petersson and Elena Philippou.

The Biological Activities of Oleocanthal from a Molecular Perspective

Kok-Lun Pang and Kok-Yong Chin.