Is the Mediterranean diet a feasible approach to preserving cognitive function and reducing risk of dementia for older adults in Western countries? New insights and future directions
Alissa Knight, Janet Bryan and Karen Murphy.
Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats
Prevention of Late-life Cognitive Disorders: Diet-Related Factors, Dietary Patterns, and Frailty Models
Francesco Panza, Vincenzo Solfrizzi, Rosanna Tortelli, Francesco Resta, Carlo Sabbà, Giancarlo Logroscino.
Neuroprotective diets are associated with better cognitive function: the Health and Retirement Study
Claire T McEvoy, PhD, Heidi Guyer, MPH, Kenneth M Langa, MD and Kristine Yaffe, MD.
Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk
Cinta Valls-Pedreta, Rosa Maria Lamuela-Raventos´, Alexander Medina-Remon´, Melibea Quintanaa, Dolores Corellab, Xavier Pinto´, Miguel Angel Mart ´...
Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort
Michelle Luciano, PhD Janie Corley, PhD Simon R. Cox, PhD Maria C. Valdés Hernández, PhD Leone C.A. Craig, PhD David Alexander Dickie, PhD Sherif K...
Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence
Sara Danuta Petersson and Elena Philippou.
The Biological Activities of Oleocanthal from a Molecular Perspective
Kok-Lun Pang and Kok-Yong Chin.
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