Inflammation

Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

Lisa Parkinson and Russell Keast.

Nutritional Aspects of Food Toxicology: Mercury Toxicity and Protective Effects of Olive Oil Hydroxytyrosol

Officioso A, Tortora F and Manna C.

Oleocanthal-rich extra virgin olive oil demonstrates acute antiplatelet effects in healthy men in a randomized trial

Karan Agrawala,, Eleni Melliou, Xueqi Lid, Theresa L. Pedersene, Selina C. Wangd, Prokopios Magiatis, John W. Newman and Roberta R. Holta.

Olive Oil Phenolics Prevent Oxysterol-Induced Proinflammatory Cytokine Secretion and Reactive Oxygen Species Production in Human Peripheral Blood Mononuclear Cells, Through Modulation of p38 and JNK Pathways

Gessica Serra, Monica Deiana, Jeremy P. E. Spencer and Giulia Corona.