Science and Research

Science is transforming what we know about the relationship between high-phenolic olive oils and health.

Phenols exhibit significant biological effects that through cellular and biochemical processes that can help to reduce the risk of developing cancer, lower blood pressure and improve mental health.

Click here to download a detailed scientific walkthrough or see the latest research into the health benefits of olive oil here:

CANCER

COGNITION

AGING

BLOOD SUGAR

MEDITERRANEAN DIET 

HEART HEALTH

INFLAMMATION