Try Elaeon for free! The active polyphenol concentration in this high phenolic olive oil speaks for itself. The bottle owes its impressive properties to the gentle cold pressing of Lianolia Kerkiras olives, harvested in October while the olives are still unripe. This method ensures the creation of a delicate extra virgin olive, ultra rich in polyphenols including antioxidants and anti-inflammatories working together to neutralize the negative effect of free radicals.

The polyphenols protect our DNA against destruction, while effectively lowering inflammation within the body.

By providing your body with unique olive oil polyphenols you’ll strengthen your natural defense mechanism and do what you can to safeguard your health.