Elaeon Bio-Green, Organic Extra Virgin Unfiltered Olive Oil, 500 ml.
The active polyphenol concentration in Elaeon speaks for itself. This health enhancing elixir owes its impressive properties to the gentle cold pressing of Lianolia Kerkiras olives, harvested in October while the olives are still unripe. This method ensures the creation of a delicate extra virgin olive, ultra rich in polyphenols including antioxidants and anti-inflammatories working together to neutralize the negative effect of free radicals.
The polyphenols protect our DNA against destruction, while effectively lowering inflammation within the body.
By providing your body with unique olive oil polyphenols you’ll strengthen your natural defense mechanism and do what you can to safeguard your health.
Perfect for postponing the aging process; preventing lifestyle mediated diseases, protecting the skin against wrinkles and premature aging, while boosting the immunesystem and effectively lowering inflammation.
How to use ideal for salad dressings, sauces and all your daily cooking. Enhances the quality and taste of your food.
Elaeon is third party tested and accredited to the EU health claim - ensuring that the polyphenol content of the oil has been scientifically proven to protect blood lipids against oxidative stress.
The total hydroxytyrosol derivatives are 402 % higher than required by the EU regulation to claim the impressive health benefits.
The health protective properties are obtained with a daily intake of 20g (4 tbsp).
100% cold pressed Greek olives from the Lianolia Kerkiras variety grown in Preveza.
Should be kept in a cool, dark place (around 10-15 C). This is the optimal temperature for preserving the polyphenols.
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The Governor, Premium Extra Virgin Unfiltered Olive Oil, 500 ml.
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