This impressive bottle of health is enriched with one of the worlds highest concentrations of active polyphenols, including antioxidants and anti-inflammatories working together to neutralize the negative effect of free radicals.

The polyphenols protect our DNA against destruction, while effectively lowering inflammation within the body.

The rich polyphenol concentration comes from gently cold pressing green olives, grown in Corfu and harvested in October, while still unripe. By providing your body with unique olive oil polyphenols you’ll strengthen your natural defense mechanism and do what you can to safeguard your health. 

Perfect for boosting your immunesystem, preventing lifestyle mediated diseases and protecting skin against premature aging.

How to use ideal for salad dressings, sauces and as part of your table setting - allowing the bottle to shine and be gently poured over dishes for enhanced taste and health boosting. 

Testing

The Governor is third party tested and accredited to the EU health claim - ensuring that the polyphenol content of the oil has been scientifically proven to protect blood lipids against oxidative stress.

The total hydroxytyrosol derivatives are 470 % higher than required by the EU regulation to claim the impressive health benefits. 

Daily Dosage

The health protective properties are obtained with a daily intake of 20g (4 tbsp). 

Ingredients/Origin

100% cold pressed Greek olives from the Lianolia variety grown in Corfu. 

Storage

Should be kept in a cool, dark place (around 10-15 C). This is the optimal temperature for preserving the polyphenols.